Basic Nutrition Test Name (First, Last)* Email address* Employer* Q1Example of some signs of dysphagia; except: a. Unable to gain weight b. Unexplained weight loss c. Coughing during or after eating or drinking d. Unexplained weight gain Q2Adequate dietary fiber will help prevent: a. Medication side effects b. Skin breakdown c. Constipation d. Lower cholesterol levels Q3The single most important factor of safe food handling is: a. Control of bacteria through hand washing b. Maintain proper food temperatures c. Using clean utensils d. Reheating leftovers Q4Symptoms of Food-Borne Illness, except: a. Severe abdominal cramps b. Skin rash c. Nausea/Vomiting d. Diarrhea Q5Adequate fluid intake for healthy adults should aim for a total of at least 32 oz. (four 8 oz. Glasses) a. True b. False Untitled
