Basic Nutrition Test Name (First, Last)*Email address*Employer*Q1Example of some signs of dysphagia; except:a. Unable to gain weightb. Unexplained weight lossc. Coughing during or after eating or drinkingd. Unexplained weight gainQ2Adequate dietary fiber will help prevent:a. Medication side effectsb. Skin breakdownc. Constipationd. Lower cholesterol levelsQ3The single most important factor of safe food handling is:a. Control of bacteria through hand washingb. Maintain proper food temperaturesc. Using clean utensilsd. Reheating leftoversQ4Symptoms of Food-Borne Illness, except:a. Severe abdominal crampsb. Skin rashc. Nausea/Vomitingd. DiarrheaQ5Adequate fluid intake for healthy adults should aim for a total of at least 32 oz. (four 8 oz. Glasses) a. Trueb. FalseUntitled
